meat smoke house

1.Model: BZX/QZX 2.after-sales service is the best 3.Material: SUS304 stainless steel 4.quality is the best

Model	Productivity(kg)	Power(kw)	High steam pressure(Mpa)	Low steam pressure(Mpa)	Temperature	Temperature	Weight(kg)	Trolley	Dimension(mm)
BZX250	250	9.32	0.3-0.6	0.05-0.15	≤85	≤100	1800	1000X960X1860	1475X1140X2500
QZX250	250	9.32	0.3-0.6	0.05-0.15	≤85	≤100	1800	1000X960X1860	1475x1140x2500
BZX500	500	13.32	0.3-0.6	0.05-0.15	≤85	≤100	2500	1000X960X1860	1475x2235x2500
QZX500	500	13.32	0.3-0.6	0.05-0.15	≤85	≤100	2500	1000X960X1860	1475x2235x2500
BZX1000	1000	21.32	0.3-0.6	0.05-0.15	≤85	≤100	4200	1000X960X1860	1475x4340x2500
QZX1000	1000	21.32	0.3-0.6	0.05-0.15	≤85	≤100	4200	1000X960X1860	1475x4340x2500

Smoke oven is one of the absolutely necessary equipments in the process of making meat products.This machine has such functions as boiling,drying,roasting,smoking,ventilating and cleaning etc.With the experience of decade development and careful consideration of the clients requirement and market feedback,the product is given reasonable improvement,which has perfected the heating rate and fume smoking effect.The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material which is able to guarantee good heat preservation,airtightness,energy saving and high efficiency.

Key electric components of automatic smoke oven such as touch screen,programmable controller,relay and electromagnetic valve etc are all used imported products.Large human-machine interface visually shows the equipment operation and is easy at any time in the running to adjust the operation parameters such as time,temperature,humidity and ventilation etc

With excellent fuming and circulating system,the smoke in the oven can be evenly distributed to make meat products uniform color . 

meat smoke house